DirtyFLRestaurant Inspection Data

SCOOTERS FISH HOUSE

With 5 documented inspections, SCOOTERS FISH HOUSE in NAVARRE has achieved a 4.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 5 reports on file

Highway 87
Florida, 32566
Santa Rosa County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

3/26/2026· 3w ago

Visit ID: 13528107

Met Inspection Standards
  • N/A:No Violations Were Observed

9/23/2025· 6mo ago

Visit ID: 10880086

Met Inspection Standards

4 int

  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment: observed tags from IQF oysters on the half shell are placed in a box not date marked and therefore are not in chronological order.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served: observed IQF Oysters on the half shell being thawed and served but no tags have been dated.
  • 01C-04-4:Intermediate - Container of raw pre-shucked clams/mussels/oysters does not have a proper label: observed bins with IQF thawed oysters on the half shell in reach-in cooler but they do not have he tags with them. Shift Leader states they thaw them the day before use. Therefore, no stop sale issued.
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed there are several managers for the establishment that have been in their positions for over 30days that have not received their Certifed Food Manager training yet.

2/24/2025· 1y 1mo ago

Visit ID: 10703719

Met Inspection Standards

2 int

  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in ware washing area used to store sanitizer buckets. Operator removed buckets during inspection. Corrected On-Site

11/5/2024· 1y 5mo ago

Visit ID: 10703304

Met Inspection Standards
  • N/A:No Violations Were Observed

10/24/2024· 1y 5mo ago

Visit ID: 8776224

Follow-up Inspection Required

2 int

  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment has not kept oyster tags for previous 90 days. Current tags available for batches of oysters in restaurant.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for employees over 60 days Warning