PHO 99 VIETNAMESE RESTAURANT
8147 Navarre Parkway
Florida, 32566
Santa Rosa County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Upon inspection observed multiple beverage containers on prep table across from dish machine. Operator removed beverage containers during inspection. Corrected On-Site
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Upon inspection observed drill stored next to corn starch on shelf back of kitchen. Operator removed drill during inspection. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Upon inspection observed raw beef stored above cooked noodles in walk in cooler. Operator corrected storage during inspection. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 5/9/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/4/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 10ppm. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and shrimp stored over ready to eat cooked chicken in walk-in cooler. Operator corrected storage during inspection. Corrected On-Site
Food safety inspection conducted on 11/4/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 4/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service: Establishment serves steak cooked to order. There was no consumer advisory posted anywhere in the establishment nor on the menu. Inspector gave a copy and the Owner/Operator immediately placed it on the wall in plain view of all customers. Corrected On-Site
Food safety inspection conducted on 4/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/15/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer shows no reading on inspector test strips, inspector observed no chlorine feeding into unit. Operator called for repairs and set up sanitizer at triple sink using chlorine.
Food safety inspection conducted on 12/15/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).