DirtyFLRestaurant Inspection Data

PEKING HOUSE

PEKING HOUSE located in NAVARRE has undergone 5 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

8224 Navarre Parkway
Florida, 32566
Santa Rosa County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

8/7/2025· 7mo ago

Visit ID: 13464788

Met Inspection Standards

1 high, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under sink and cook line is soiled with dirt and grease.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken by fryers has been placed on time as a public health control without a time marking. Per manager, chicken was pulled from temperature control 30 minutes prior to inspection.

4/8/2025· 11mo ago

Visit ID: 10743020

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. Upon inspection observed multiple cabbage buckets stored on floors inside walk-in cooler. Operator proceeded to put buckets on shelves at time of inspection.o Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Upon inspection observed multiple rusted shelves inside walk-in cooler.

12/12/2024· 1y 3mo ago

Visit ID: 8740371

Met Inspection Standards

1 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and cold holding unit. Operator removed during inspection Corrected On-Site

4/22/2024· 1y 10mo ago

Visit ID: 8547144

Met Inspection Standards

2 high

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged: Several packages of raw meat that have been repackaged in plastic wrap sitting on top of ready to eat foods in walk-in freezer. Owner/Operator rearranged for proper storage. Additionally, inspector gave Proper Storage handout to Owner/Operator for placing on the doors of his walk-in freezer and walk-in cooler for all staff to see. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: Bowls of cooked chicken sitting on shelf under pans of raw meats in walk-in cooler. Owner/Operator rearranged for proper storage. Corrected On-Site

11/7/2023· 2y 4mo ago

Visit ID: 8361867

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on rice bags, manger moved items.