DirtyFLRestaurant Inspection Data

OISHII RESTAURANT OF NAVARRE INC

OISHII RESTAURANT OF NAVARRE INC located in NAVARRE has undergone 6 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

8189 Navarre Parkway
Florida, 32566
Santa Rosa County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 10923677

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. Unopened box of raw chicken on floor in walk in cooler. Employee corrected storage during inspection. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in bowl of water at 70F. Employee replaced bowl with one that has no water. Corrected On-Site

4/23/2025· 10mo ago

Visit ID: 8749351

Met Inspection Standards

2 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for tempura flakes in kitchen. Operator removed bowls during inspection. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Buckets of pickled ginger stored on floor behind sushi bar.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at either hand wash sink in back kitchen. Operator provided a roll of paper towels to each sink during inspection. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen near 3 compartment sink. Operator restocked sink with soap during inspection. Corrected On-Site Repeat Violation

10/15/2024· 1y 4mo ago

Visit ID: 8993836

Met Inspection Standards

1 high, 3 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for tempura flakes. Operator removed during inspection. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle. Operator removed during inspection. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for rice stored in water reading 75 degrees Fahrenheit. Operator removed scoop from water during inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over container of brewed tea in walk-in cooler. Operator corrected storage during inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Serving tray observed on top of sink in back of kitchen beside triple sink. Inspector removed tray to wash hands. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in back of kitchen. Operator replaced paper towels during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink in back of kitchen beside triple sink. Operator added soap to sink during inspection. Corrected On-Site

6/26/2024· 1y 8mo ago

Visit ID: 8661049

Met Inspection Standards
  • N/A:No Violations Were Observed

4/24/2024· 1y 10mo ago

Visit ID: 8576118

Follow-up Inspection Required

3 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed: Establishment's license is current but they are displaying the one that expired on June 1, 2023.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location: Owner/Operator, Hua You, Certifed Food Manager expired on 03/05/2024. He is the only Certifed Food Manager for the establishment. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory: Only page on the menu annotates it has raw fish on it as indicated by a fish symbol on the page that says "RAW" at the top. The other pages that have raw sushi and sashimi on them do not have the symbol and/or an annotation indicating the seafood is raw. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

12/15/2023· 2y 2mo ago

Visit ID: 8364723

Met Inspection Standards

1 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in standing water at front of kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on front and side of fryers. Dust buildup on fan in walk in cooler. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to fryers.