OISHII RESTAURANT OF NAVARRE INC
8189 Navarre Parkway
Florida, 32566
Santa Rosa County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 10/15/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for tempura flakes. Operator removed during inspection. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle. Operator removed during inspection. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for rice stored in water reading 75 degrees Fahrenheit. Operator removed scoop from water during inspection. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over container of brewed tea in walk-in cooler. Operator corrected storage during inspection. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Serving tray observed on top of sink in back of kitchen beside triple sink. Inspector removed tray to wash hands. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in back of kitchen. Operator replaced paper towels during inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink in back of kitchen beside triple sink. Operator added soap to sink during inspection. **Corrected On-Site**
Food safety inspection conducted on 10/15/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).