NEW YORK PIZZA DISTRICT
7552 NAVARRE PKWY STE 14
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/12/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Chicken 45F/43F (cooling 15 min), Sliced Tomato 45F/43F (cooling 15 min), Shredded Cheese 45F/44F (cooling 15 min). Items out of temp for 2 hours and ambient cooling.
Food safety inspection conducted on 6/12/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 4/5/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food: Establishment has cooked pizzas on a speed rack next to the oven for customers who only want single slices of pizza. Assistant General Manager states they are only there for four hours and then they are discarded. Inspector gave her the Time as a Public Health Control paperwork to fill out.
Food safety inspection conducted on 4/5/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/13/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black buildup on lip of ice shield in ice machine near back door. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on ceiling tile over ice machine.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023. Admin Complaint
Food safety inspection conducted on 11/13/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).