EL PASO TACO'S & TEQUILA
8662 NAVARRE PKWY UNIT 3-5
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/30/2025
Inspection #: Visit ID: 8855606
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Upon inspection observed plastic pitcher handle resting in food level of black beans of large container next to cook line. Operator corrected storage during inspection. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Multiple sinks in kitchen. Operator was provided hand washing signs and posted during inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler- refried beans 47f- prepared day prior per operator. Operator discarded refried beans during inspection. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler obtained temperature of refried beans at 47f. Operator confirmed refried beans prepared day before.
Inspection Date: 8/8/2024
Inspection #: Visit ID: 8775703
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at hand wash sink. All hand washing sinks missing paper towels. Paper towels were restocked during inspection. Corrected On-Site
Inspection Date: 3/27/2024
Inspection #: Visit ID: 8562730
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: Soda gun at bar dirty. Manager had an employee clean. Corrected On-Site
Inspection Date: 1/3/2024
Inspection #: Visit ID: 8562407
- N/A:No Violations Were Observed
Inspection Date: 11/30/2023
Inspection #: Visit ID: 8374988
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of dry storage door to back parking lot. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles broken in front of dish machine.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager certificates on hand at restaurant. Warning