DirtyFLRestaurant Inspection Data

ANDY D`S

Health inspection records show ANDY D`S in NAVARRE has 8 inspections with a food safety rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 8 reports on file

8649 Gulf Boulevard
Florida, 32566
Santa Rosa County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 8 health inspection reports

All Inspection Reports

9/16/2025· 5mo ago

Visit ID: 13463053

Met Inspection Standards

1 high, 3 basic

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Upon inspection observed walk-in cooler fan covers with debris build up present.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Upon inspection observed old labels on clean stacked pans on clean equipment rack right side of ware washing area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cut ham 63f less than 3 hours. Operator placed pan of cut ham in colder holding unit to bring temperature down. **Corrective Action Taken** Repeat Violation

7/16/2025· 7mo ago

Visit ID: 13462068

Met Inspection Standards
  • N/A:No Violations Were Observed

7/15/2025· 8mo ago

Visit ID: 13454215

Facility Temporarily Closed

3 high, 1 int, 8 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed items inside walk cooler.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath equipment flat top grill on cook line.
  • 33-16-4:Basic - Open dumpster lid.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises.
  • 35A-02-7:High Priority - Live, small flying insects found Observed approximately 20 live flies in the following location: 11 live flies on walls, prep tables and mop sink in back kitchen. 5 live flies on clean drink glasses at dish washing area. 1 live fly on clean plates on shelf next to make line. 3 live flies on upright reach in freezer in back kitchen. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fish container over Cole slaw container in walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items held underneath reach in cooler underneath flat top grill in kitchen. Items held for more than 4hrs: fish 55f, shrimp 57f, beef 60f, cheese 60f. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on back shelf in kitchen.

1/30/2025· 1y 1mo ago

Visit ID: 10718538

Met Inspection Standards
  • N/A:No Violations Were Observed

11/12/2024· 1y 4mo ago

Visit ID: 10714126

Follow-up Inspection Required

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen
  • 08B-38-4:Basic - Food stored on floor. Container of shrimp on floor in walk-in cooler. Operator corrected storage during inspection Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Coffee bar originally under FDACS Warning

10/25/2024· 1y 4mo ago

Visit ID: 8782138

Met Inspection Standards

4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table on cook line. Operator removed phone during inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting in dish area. Operator corrected storage of cups during inspection Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer on cook line.
  • 51-18-6:Basic - No copy of latest inspection report available. No copy of last inspection report available. Inspection conducted 3/27/2024

3/27/2024· 1y 11mo ago

Visit ID: 8639634

Met Inspection Standards
  • N/A:No Violations Were Observed

11/7/2023· 2y 4mo ago

Visit ID: 8381285

Met Inspection Standards
  • N/A:No Violations Were Observed