ALPHY'S RESTAURANT AND CATERING
1900 A HWY 87 S
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/24/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Some cold holding units do not have ambient air thermometers. Operator found extra thermometers to place in coolers. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler over 4 hours: fish 45f and shrimp 50f.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler over 4 hours: fish 45f and shrimp 50f. See stop sale.
Food safety inspection conducted on 2/24/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).