DirtyFLRestaurant Inspection Data

POPEYES CHICKEN & BISCUITS #55

POPEYES CHICKEN & BISCUITS #55 in NARANJA has 5 health inspections on record with an overall food safety rating of 1.7/5. Food safety practices have remained consistent.

27101 South Dixie Highway
Florida, 33032
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/9/2026

Inspection #: Visit ID: 13516848

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal food items stored on top of microwave, operator removed during inspection. Corrected On-Site
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout establishment.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of white bin rice container. Operator moved scoop to dishwashing area. **Corrective Action Taken**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior located next to hot water dispensers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit at sandwich station.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves at walk in cooler. Also observed soiled interior of reach in freezer at breaded station.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by 3 compartment sink area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed white bin container with flour not identified with common name at breaded station.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached operator during inspection.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken filets not time marked on hot holding unit at sandwich station, operator discarded during inspection.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked chicken filets not time marked on hot holding unit at sandwich station, operator discarded during inspection. Corrected On-Site

Inspection Date: 9/9/2025

Inspection #: Visit ID: 10873287

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on walk in cooler handle.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted next to ice machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items on rack with to go supplies next to ice machine.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging food preparation not wearing a hair restraint.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on clean metal containers next to 3 compartment sink.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed by walk in freezer door entrance.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under fryers.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed ton at front counter next, employee removed ton to dishwashing area. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on biscuits reach in cooler, also on reach in freezer next to breaded station.
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior biscuits reach in cooler. Also observed mold-like substance on reach in cooler interior at sandwich assembly area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall at breaded station.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator changing gloves without washing their hands. Coached employee on proper procedures.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing tasks and not changing gloves as needed.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed across biscuits oven.

Inspection Date: 1/28/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under fryers at cook line. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on breading station.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast (127F - Hot Holding) at sandwich station as per operator approximately 45 min, operator discarded chicken during inspection. Also observed fries (98F - Hot Holding) at front counter, as per operator less than 30 minutes, operator discarded fries .Corrected On-Site** Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection Date: 8/9/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 32-05-4:Basic - Bathroom facility in disrepair. Observed 1 toilet removed from each bathroom. Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile at dry storage area.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed at walk in cooler. Also at the entrance of walk in freezer.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under fryers. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed flour white bin uncovered next to HWS by breaded station . Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall at 3 compartment sink. Also at breaded station. Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm); Triple Sink (Quaternary 200ppm) Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast (123F - Hot Holding) by steam table, as per manager less than 1 hour. Manager proceeded to reheat food. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed on HWS at breaded station.

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8347594

  • 32-05-4:Basic - Bathroom facility in disrepair. Observed one of the toilets removed from ladies bathroom. Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under fryers.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed 3 compartment sink soiled wall.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. Manager printed out during inspection. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★½☆ (3.5/5)
(706 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 12:00 AM
Tuesday:10:00 AM – 12:00 AM
Wednesday:10:00 AM – 12:00 AM
Thursday:10:00 AM – 12:00 AM
Friday:10:00 AM – 12:00 AM
Saturday:10:00 AM – 12:00 AM
Sunday:10:00 AM – 12:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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