POPEYES CHICKEN & BISCUITS #55
27101 South Dixie Highway
Florida, 33032
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under fryers at cook line. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on breading station.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast (127F - Hot Holding) at sandwich station as per operator approximately 45 min, operator discarded chicken during inspection. Also observed fries (98F - Hot Holding) at front counter, as per operator less than 30 minutes, operator discarded fries .Corrected On-Site** **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 1/28/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/9/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-05-4:Basic - Bathroom facility in disrepair. Observed 1 toilet removed from each bathroom. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile at dry storage area.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at walk in cooler. Also at the entrance of walk in freezer.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under fryers. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed flour white bin uncovered next to HWS by breaded station . **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall at 3 compartment sink. Also at breaded station. **Repeat Violation**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm); Triple Sink (Quaternary 200ppm) **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast (123F - Hot Holding) by steam table, as per manager less than 1 hour. Manager proceeded to reheat food. **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed on HWS at breaded station.
Food safety inspection conducted on 8/9/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).