MMABES CAFE 2 RESTAURANT LLC
26073 South Dixie Highway
Homestead, Florida, 33032
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/4/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At the front counter. Warning - From follow-up inspection 2024-01-04: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at cook line. Warning - From follow-up inspection 2024-01-04: Still observed soiled vents at kitchen. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign on any of the hand wash sink at the establishment. Only observed in bathroom. - From follow-up inspection 2024-01-04: Still observed. **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed at hand wash sink next to 3 compartment sink. Warning - From follow-up inspection 2024-01-04: Still observed. **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored above cooked black beans in 2 door reach in cooler at the back of the kitchen. Warning - From follow-up inspection 2024-01-04: Still observed raw food stored above ready to eat food. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and beans container not date marked, as per employee over 24 hours. Employee dated food during inspection. Corrected On-Site Warning - From follow-up inspection 2024-01-04: Still observed cooked rice and beans container not date marked, as per employee from 2 days ago. **Time Extended**
Food safety inspection conducted on 1/4/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/2/2023
High Priority
4
Intermediate
4
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At the front counter. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at cook line. Warning
- 08B-38-4:Basic - Food stored on floor. Observed a case of raw lettuce stored on floor by 3 compartment sink. Employee stored food properly during inspection. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign on any of the hand wash sink at the establishment. Only observed in bathroom.
- 33-16-4:Basic - Open dumpster lid. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed at hand wash sink next to 3 compartment sink. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area next to flat grill. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored above cooked black beans in 2 door reach in cooler at the back of the kitchen. Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on top of reach in cooler next to flat grill, employee moved shell eggs container to reach in cooler interior during inspection. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice and beans (47F - Cold Holding) as per employee food stored at preparation table during breakfast rush. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink next to soda dispenser at the front co. Employee restocked during inspection. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and beans container not date marked, as per employee over 24 hours. Employee dated food during inspection. Corrected On-Site Warning
Food safety inspection conducted on 11/2/2023 revealed 16 total violations (4 high priority, 4 intermediate, 8 basic).