KENIA PLAZA

Health inspection records show KENIA PLAZA in NARANJA has 7 inspections with a food safety rating of 1.6/5. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 7 reports on file

14511 SW 266 ST

Overall Food Safety Rating

★½☆☆☆ (1.6/5)

Based on 7 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13493276

Met Inspection Standards

3 high, 4 int, 12 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on sugar container at front counter, employee removed during inspection. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items stored on shelves at kitchen area, employee removed items during inspection. Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaging food preparation not wearing a hair restraint at kitchen area.
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under fryer at kitchen area.
08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on kitchen floor.
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed at front counter, employee moved ice scoop to dishwashing area. **Corrective Action Taken**
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 89° next to rice maker at kitchen area, employee removed during inspection. Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled white chest freezer interior at front counter.
08B-12-5:Basic - Stored food not covered. Observed cooked beans container not covered in standing unit at kitchen area.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken (frozen) inside 3 compartment sink. Employee turned on running water for proper procedures. Corrected On-Site
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation area.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container not identified at dry storage area. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast stored above cooked beans in standing unit at kitchen area.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic oil (67F - Cold Holding) next to rice maker at kitchen area, as per operator less than 3 hours. Operator moved to reach in cooler. **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice and beans (78F - Hot Holding) as per operator less than 2 hours, operator proceeded to reheat rice. **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area, operator restocked during inspection. Corrected On-Site
02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed cooked pork not date marked inside standing unit at kitchen area. Employee dated food during inspection. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked as per operator over 24 hours in standing unit across hand wash sink.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified at kitchen area, employee labeled during inspection. Corrected On-Site

8/14/2025· 7mo ago

Visit ID: 10870969

Met Inspection Standards

3 high, 3 int, 6 basic

08B-38-4:Basic - Food stored on floor. Observed cooking oil containers stored on floor across stove at kitchen area.
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Operator moved ice scoop to dishwashing area. **Corrective Action Taken**
33-16-4:Basic - Open dumpster lid.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled standing reach in cooler at kitchen area.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fries bag (frozen) next to fryer at kitchen area, operator moved fries to reach in freezer. Corrected On-Site
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at kitchen area.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked black beans on standing reach in cooler at kitchen area, operator stored properly during inspection. Corrected On-Site
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed across stove at kitchen area, operator moved to reach in cooler during inspection. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork chops (47F - Cold Holding) on reach in cooler at cook line, as per employee food was preparing 30 minutes ago.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean pot inside hand wash sink next to 3 compartment sink.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup and black beans not date marked on standing reach in cooler at kitchen area, as per employee over 24 hours. Also observed cooked pork on standing reach in cooler at dry storage area.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name at kitchen area.

2/11/2025· 1y ago

4 high, 2 int, 2 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at the back door by dry storage area. Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe soiled interior on reach in cooler at dry storage area.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw chicken breast stored above cooked pork inside reach in cooler at kitchen area, employee stored properly during inspection. Corrected On-Site Repeat Violation
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observe next to rice cooker at kitchen area, as per employee less than 45 minutes. Employee moved raw shell eggs to reach in cooler. **Corrective Action Taken**
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe rice and beans (48F - Cold Holding) on reach in cooler at dry storage area, as per employee over 24 hours, employee discarded food during inspection. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe rice and beans (48F - Cold Holding) on reach in cooler at dry storage area, as per employee over 24 hours, employee discarded food during inspection. Corrected On-Site Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe cutting board being placed on HWS at kitchen area, employee moved cutting board during inspection. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked rice and beans,cooked pork and cooked chicken not date marked inside reach in cooler at kitchen area. As per employee over 24 hours. Corrected On-Site Repeat Violation

8/5/2024· 1y 7mo ago

2 high, 2 int, 5 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling at dry storage area.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door at dry storage area.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer on unit at dry storage area.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on unit at dry storage area.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken (frozen) on 3 compartment sink. Employee moved food to reach in cooler during inspection. **Corrective Action Taken**
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over sliced cheese inside reach in cooler at kitchen area. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (47F - Cold Holding); cooked steak (47F - Cold Holding)on reach in cooler at dry storage area. As per employee less than 3 hours. Employee moved food to reach in freezer to cooldown temperature. **Corrective Action Taken** Repeat Violation
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup,cooked beans and tamales not date marked inside reach in cooler at dry storage area. As per employee over 24 hours. Corrected On-Site

3/21/2024· 1y 11mo ago

Visit ID: 8539310

Met Inspection Standards

4 high, 1 int, 2 basic

14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed in kitchen area, Operator discarded during inspection. Corrected On-Site
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area. Corrected On-Site
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food being stored on nonfood grade bags, inside reach in freezer. Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above sliced cheese inside reach in cooler at kitchen area. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked black beans (56F - Cold Holding); tamales (48F - Cold Holding) in reach in cooler at dry storage area, as per operator less than 4 hours, employee moved food to reach in freezer during inspection. **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tamales (125F - Hot Holding) at kitchen area, as per operator less than 2 hours, employee proceeded to reheat tamales. **Corrective Action Taken**
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked in reach in cooler at kitchen area, as per employee from previous day. Corrected On-Site Repeat Violation

1/4/2024· 2y 2mo ago

Visit ID: 8538962

Met Inspection Standards

N/A:No Violations Were Observed

10/30/2023· 2y 4mo ago

Visit ID: 8341576

Follow-up Inspection Required

4 high, 7 int, 9 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Observed personal bag and phone next to food in shelves at kitchen area. Employee moved during inspection. Corrected On-Site Warning
08B-38-4:Basic - Food stored on floor. Observed a case of water bottles stored on floor at dry storage area. Repeat Violation Warning
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container at the front counter next to steamer. Warning
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
51-18-6:Basic - No copy of latest inspection report available. Warning
29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed slow drain at hand wash sink in kitchen area. Repeat Violation Warning
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork(frozen) inside 3 compartment sink at the kitchen area. Employee moved to reach in cooler during inspection. Corrected On-Site Warning
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen next to 3 compartment sink. Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified at the front counter, next to steamer. Warning
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored on nonfood-grade bags. At reach in freezer at dry storage area. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked pork inside of 2 door unit at kitchen area. Employee rearranged properly during inspection. Corrected On-Site Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas (126F - Hot Holding) at font counter, as per employee less than 3 hours, employee turned up temperature during inspection. Also observed red beans (127F - Hot Holding) at steamer, as per employee less than 3 hours, employee reheated red beans. red bean (169F - Reheating). Corrected On-Site Warning
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board on top of hand wash sink in kitchen area. Employee moved during inspection. Corrected On-Site Warning
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Kimberly and Rossana have been working more than 60 days. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked, as per employee over 24 hours in 2 door reach in cooler at kitchen area. Warning

Additional Information

Contact Information

Phone: (305) 258-7834

Google Rating

★★★★☆ (4.3/5)

(174 reviews)

Price Level

Opening Hours

Monday:7:00 AM – 9:00 PM

Tuesday:7:00 AM – 9:00 PM

Wednesday:7:00 AM – 9:00 PM

Thursday:7:00 AM – 9:00 PM

Friday:7:00 AM – 9:00 PM

Saturday:7:00 AM – 9:00 PM

Sunday:Closed

✓ Currently Open

Features

✓ Restaurant

Location

View on Google Maps

Restaurant Features

Serves Beer

Breakfast

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

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