DirtyFLRestaurant Inspection Data

BURGER KING 78

BURGER KING 78 in NARANJA has 5 health inspections on record with an overall food safety rating of 2.4/5. Recent inspections indicate some food safety concerns.

26801 South Dixie Highway
Florida, 33032
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/17/2025

Inspection #: Visit ID: 10871586

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine to the right of office. **Corrective Action Taken**
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed in establishment.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at preparation line engaging in food preparation wearing a watch.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food residue on floor under shelf of walk-in fridge. Operator had employee clean during time of inspection. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor in walk in fridge soiled.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles to the left of prep area and three compartment sink cracked and in disrepair.
  • 08B-38-4:Basic - Food stored on floor. Observed case of food stored on floor of walk in freezer. Operator placed case on shelf. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary concentration at 400ppm at three compartment sink and sanitizer bucket. Operator corrected concentration to 200ppm. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400ppm). Operator discarded and replaced with new solution Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cut tomato, cut lettuce and sliced cheese using time as a public health control without written plan.

Inspection Date: 1/28/2025

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulated on fryers.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) Manager discarded solution and replaced with a new one; Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fries (98F - Hot Holding) at front counter, as per Manager less than 1 hours. Employee discarded during inspection. Corrected On-Site

Inspection Date: 7/8/2024

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under preparation line.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 22-35-5:High Priority - Food preparation sink has soil/old food residue. Observed next to frozen soda dispenser.

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8503404

  • 36-73-4:Basic - Floor soiled/has accumulation of debris around fryers.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a box of hash browns stored on floor at walk in freezer. The box was picked up to a shelf. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease between equipment fryer and warmer.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe of the refrigeration system at walk in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken patties stored over French fried at reach in freezer. Operator relocated the products. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (47 F - Cold holding); cut lettuce (49 F - Cold Holding); cheese (49 F - Cold Holding) at walk in cooler. As per operator for less than two hours. Operator opened the walk in freezer door to help to improve the temperature in the walk in cooler. **Corrective Action Taken**

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8343752

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

Additional Information

Contact Information

Google Rating

★★★☆☆ (3.3/5)
(721 reviews)

Price Level

$

Opening Hours

Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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