YOLK CAFE & COFFEE
15215 COLLIER BLVD STE 310
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Educated operator on the importance of keeping dumpster lid closed. Operator closed lid. **Corrected On-Site** **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with crepes. Operator wrapped crepes with food grade plastic wrap. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24. **Admin Complaint**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened raw Philly steak stored over French fries. Operator placed raw on bottom shelf. **Corrected On-Site**
Food safety inspection conducted on 2/26/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed water bottle on shelf above prep area and ear bud headphones stored above slicer equipment. Operator moved personal belongings. **Corrected On-Site**
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle not placed on solid surface, placed on soil/grass.
- 36-24-5:Basic - Hole in or other damage to wall. Observed right side wall of mop sink tub damaged or in disrepair. Air vents soiled with debris in kitchen. Cove molding missing under dishwasher area.
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open. Operator states the dumpster used by multiple facilities.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed unwashed avocado cut for service without properly washed.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausage gravy in reach in cooler on cook line, not date marked. Operator states product was prepared 2 days prior. Operator placed date.**Corrected On-Site** **Corrected On-Site**
Food safety inspection conducted on 7/15/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).