YOLK CAFE & COFFEE
15215 COLLIER BLVD STE 310
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Educated operator on the importance of keeping dumpster lid closed. Operator closed lid. Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with crepes. Operator wrapped crepes with food grade plastic wrap. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24. Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened raw Philly steak stored over French fries. Operator placed raw on bottom shelf. Corrected On-Site
Food safety inspection conducted on 2/26/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed water bottle on shelf above prep area and ear bud headphones stored above slicer equipment. Operator moved personal belongings. Corrected On-Site
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle not placed on solid surface, placed on soil/grass.
- 36-24-5:Basic - Hole in or other damage to wall. Observed right side wall of mop sink tub damaged or in disrepair. Air vents soiled with debris in kitchen. Cove molding missing under dishwasher area.
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open. Operator states the dumpster used by multiple facilities.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed unwashed avocado cut for service without properly washed.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausage gravy in reach in cooler on cook line, not date marked. Operator states product was prepared 2 days prior. Operator placed date.Corrected On-Site Corrected On-Site
Food safety inspection conducted on 7/15/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Operator cleaned ice machine. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator moved for proper storage. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand warheads sink next to ice machine. Operator provided soap. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel not dispensing at hand wash sink next to ice machine. Operator changed batteries, paper towel now dispensing. Corrected On-Site
Food safety inspection conducted on 12/19/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of metal pans and plastic containers above three compartment sink. Operator separated to dry properly. **Corrective Action Taken** Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm after running three times. Operator set up manual sanitizer and called technician. **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of chemical not labeled with common name. Operator provided labels. Corrected On-Site Warning
Food safety inspection conducted on 7/13/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).