YOKO SAN RAMEN

Name: YOKO SAN RAMEN
Address: 6345 NAPLES BLVD STE 7, NAPLES, FL, 34109, US
Rating: 3.4

6345 NAPLES BLVD STE 7

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8988861

12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Bar.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at bar. Educated operator on air drying cups. Repeat Violation
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of frozen raw beef and potatoes stored on floor in walk in freezer.
14-38-4:Basic - Food storage container/container cracked or broken. Observed blue beverage cup chipped/cracked. Operator discarded cup. Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw chicken thawing at room temperature in kitchen.

Inspection #: Visit ID: 8734283

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In dishwasher area, observed clean containers wet nesting. Operator unstacked containers so air drying would continue. **Corrective Action Taken**
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed boba at 90F. Per operator, boba has been out according to approved plan. Operator added time mark. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink next to deep fryer and prep table is inaccessible. Operator moved table and fryer. Corrected On-Site

Inspection #: Visit ID: 8474757

14-69-4:Basic - Ice buildup in walk-in freezer.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, observed ground beef over bread. Operator rearranged products Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen garnish area, observed cooked bok choy (112F - Hot Holding); bean sprouts (118F - Hot Holding). Per operator, items holding approximately one hour.Operator increased temperature of unit. **Corrective Action Taken**

Inspection #: Visit ID: 8355963