DirtyFLRestaurant Inspection Data

YOKO SAN RAMEN

YOKO SAN RAMEN located in NAPLES has undergone 5 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

6345 NAPLES BLVD STE 7

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/5/2025

Inspection #: Visit ID: 10886752

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At time of inspection Dishwasher was reading (Chlorine 10ppm). Operator replaced sanitizer. End reading Dishwasher (Chlorine 50ppm) Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler across cook line, raw shrimp was stored over ready to eat foods. Operator rearranged foods for proper storage. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use. In walk in cooler, raw salmon still in packaging fully thawed stored overnight per operator. Discussed with operator it is unsafe to sell to the public.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle near cook line was unmarked. Operator marked label. Corrected On-Site

Inspection Date: 4/2/2025

Inspection #: Visit ID: 8988861

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Bar.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at bar. Educated operator on air drying cups. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of frozen raw beef and potatoes stored on floor in walk in freezer.
  • 14-38-4:Basic - Food storage container/container cracked or broken. Observed blue beverage cup chipped/cracked. Operator discarded cup. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw chicken thawing at room temperature in kitchen.

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8734283

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In dishwasher area, observed clean containers wet nesting. Operator unstacked containers so air drying would continue. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed boba at 90F. Per operator, boba has been out according to approved plan. Operator added time mark. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink next to deep fryer and prep table is inaccessible. Operator moved table and fryer. Corrected On-Site

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8474757

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, observed ground beef over bread. Operator rearranged products Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen garnish area, observed cooked bok choy (112F - Hot Holding); bean sprouts (118F - Hot Holding). Per operator, items holding approximately one hour.Operator increased temperature of unit. **Corrective Action Taken**

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8355963

  • 14-11-5:Basic - Equipment in poor repair. Ice machine lid is in disrepair