YACHT CLUB SUBS
With 4 documented inspections, YACHT CLUB SUBS in NAPLES has achieved a 4.3/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 10 months ago · 4 reports on file
1200 CENTRAL AVE 104
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
All Inspection Reports
5/9/2025· 10mo ago
Visit ID: 10815784
Met Inspection Standards1 int
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with table. Operator moved table. Corrected On-Site
4/8/2025· 11mo ago
Visit ID: 8756228
Met Inspection Standards4 int
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with table and buckets. Operator removed table and buckets. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towel. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided soap. Corrected On-Site
3/12/2024· 2y ago
Visit ID: 8519877
Met Inspection Standards1 basic
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cookies baked on site and wrapped for customer self service not labeled. Instructed operator on proper labeling.
10/4/2023· 2y 5mo ago
Visit ID: 8367139
Met Inspection Standards1 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.