DirtyFLRestaurant Inspection Data

WOODSIDE LANES

With 7 inspections documented, WOODSIDE LANES maintains a 2.3/5 food safety rating in NAPLES. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 7 reports on file

8525 RADIO LN

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

12/12/2025· 3mo ago

Visit ID: 13463697

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin at bar. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice at bar. Operator removed the scoop. Corrected On-Site Warning
  • 25-05-4:Basic - Single-service food containers stored on floor near dry storage. Warning
  • 22-41-4:High Priority - Dishmachine chlorine 00ppm sanitizer, not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and started setting up triple sink for sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. In walk-in cooler; raw ground beef stored over raw shrimp. Operator removed raw shrimp to top shelf. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store dirty utensil at prep area. Operator removed the utensil. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar. Operator labeled spray bottle. Corrected On-Site Warning

7/15/2025· 8mo ago

Visit ID: 10915044

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed fries stored on floor of freezer. Operator moved for proper storage. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shrimp under raw ground beef. Educated operator on proper storage and operator moved for proper storage. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink at hand wash sink on cook line. Operator provided soap. Corrected On-Site

4/21/2025· 10mo ago

Visit ID: 10821407

Met Inspection Standards
  • N/A:No Violations Were Observed

4/17/2025· 10mo ago

Visit ID: 10727449

Follow-up Inspection Required

4 high, 1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored with straws behind the bar. Operator removed the bag. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Water bottle cases stored on floor behind the bar. Warning
  • 25-05-4:Basic - Single-service coffee filters improperly stored at server station. Operator stored coffee filters properly. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line: raw burger patties stored over cooked hotdogs. Operator removed cooked hotdogs to proper storage. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; shredded cheese (51F - Cold Holding); chopped tomatoes (50F - Cold Holding); shredded lettuce (53F - Cold Holding); Cole slaw (51F - Cold Holding); sour cream (49F - Cold Holding) Per operator all items stored in reach-in cooler more than 5 hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; shredded cheese (51F - Cold Holding); chopped tomatoes (50F - Cold Holding); shredded lettuce (53F - Cold Holding); Cole slaw (51F - Cold Holding); sour cream (49F - Cold Holding) Per operator all items stored in reach-in cooler more than 5 hours. See stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front counter at warmer; cheese pizza 122F- hot holding. Operator started reheating pizza. **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. Corrected On-Site Warning

11/21/2024· 1y 3mo ago

Visit ID: 8771718

Met Inspection Standards

2 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like slime substance.
  • 08B-38-4:Basic - Food stored on floor. Observed food stored on floor in freezer under shelving units. Operator in process of moving. **Corrective Action Taken**
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks food contact surface up in back dish area and far bar area. Operator removed for washing and proper storage. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs over commercial sauerkraut.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.

11/20/2023· 2y 3mo ago

Visit ID: 8551954

Met Inspection Standards

1 high, 2 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses stored on the ice machine at the bar.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in the walk in cooler. Operator placed the raw chicken on the bottom shelf under the raw beef inside the walk in cooler. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing at the bar due to items stored inside the hand washing sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled through the ware washing station. Repeat Violation

7/20/2023· 2y 7mo ago

Visit ID: 8371553

Met Inspection Standards

2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food wing sauce from container near the reach in cooler.
  • 12B-02-4:Basic - Employee drinking soda in a food preparation or other restricted area. The operator voluntary discarded the drink. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses on the cook line. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times due to items stored inside the hand washing sink on the line. Operator removed the items from inside the hand washing sink. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled under hand washing sink next to the reach in cooler on the line. Repeat Violation