DirtyFLRestaurant Inspection Data

WINFIELD STREET COFFEE SOUTH

With 3 documented inspections, WINFIELD STREET COFFEE SOUTH in NAPLES has achieved a 2.4/5 food safety rating. Food safety practices have remained consistent.

1250 TAMIAMI TRAIL N SUITE 111

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/3/2025

Inspection #: Visit ID: 10938249

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operated stored inverted. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease behind cooking equipment.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler near; raw bacon stored over cooked potatoes. Operator moved raw bacon to bottom shelf. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at prep area. Operator provided paper towels. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at front counter. Operator labeled spray bottle. Corrected On-Site

Inspection Date: 3/19/2025

Inspection #: Visit ID: 8877024

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line multiple food shelves in the dry storage area.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a packet of reduced oxygen packaged salmon not removed from its package when thawed. Operator willingly disposed of it.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed the front counter ice scoop handle in contact with ice. Operator removed the scoop. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go boxes in the back prep area not stored inverted.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed a packet of reduced oxygen packaged salmon not removed from its package when thawed. Operator willingly disposed of it.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the cook line counter: Butter (78F - Cold Holding); Cream cheese (78F - Cold Holding). Operator stated it had been out for multiple days. Operator willingly disposed of the product.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the cook line counter: Butter (78F - Cold Holding); Cream cheese (78F - Cold Holding). Operator stated it had been out for multiple days. Operator willingly disposed of the product. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in their steam warmer: Scrambled eggs (110F - Hot Holding). Operator stated it had been out for approximately 1hr. Operator turned up the steamer and added more water to the bottom pan. **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in the cook line reach in cooler: Scrambled eggs (105F - Cooling). Operator stated it had been cooling for approximately 1hr and 45 minutes. Had the operator heat them back up to 165 degrees and restart the cooling process. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the front counter hand sink.

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8856269

  • N/A:No Violations Were Observed