WINFIELD STREET COFFEE NAPLES SOUTH
1250 TAMIAMI TRL N STE 111
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/15/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage (105F - Hot Holding) on steam table. Less than 2 hours. Educated operator on proper hot storage and educated what could happen if product is not in direct contact with pan for hot holding. Operator reheated sausage to 176F and placed for hot holding. Corrected On-Site Warning - From follow-up inspection 2024-05-15: Sausage 112°F hot holding Admin Complaint
Food safety inspection conducted on 5/15/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage (105F - Hot Holding) on steam table. Less than 2 hours. Educated operator on proper hot storage and educated what could happen if product is not in direct contact with pan for hot holding. Operator reheated sausage to 176F and placed for hot holding. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any employees. Operator hired nine months ago and no proof of food handler training. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in employee restroom. Operator supplied soap. Corrected On-Site Warning
Food safety inspection conducted on 3/13/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/9/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets in front of the cook line.
Food safety inspection conducted on 8/9/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).