WHISKEY PARK
3380 MERCANTILE AVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Front cooks line floor has an accumulation of food debris. This is a repeat violation from previous inspection dated 01-09-2025 **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water leaking from drain pipe at bar hand sink. **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two bar soda guns have a mold like substance inside. This is a repeat violation from previous inspection dated 01-09-2025 **Repeat Violation** **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to three compartment sink blocked and inaccessible This is a repeat violation from previous inspection dated 01-09-2025 **Repeat Violation** **Warning** - From follow-up inspection 2025-04-21: **Time Extended**
Food safety inspection conducted on 4/21/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 4/17/2025
High Priority
1
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. This is a repeat violation from previous inspection dated 01-09-2025 **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Front cooks line floor has an accumulation of food debris. This is a repeat violation from previous inspection dated 01-09-2025 **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from drain pipe at bar hand sink. **Warning**
- 35A-02-7:High Priority - Live, small flying insects found -Four small flies observed flying in back prep/storage area. Flies were not observed on any food contact surfaces. This is a repeat violation from previous inspection dated 01-09-2025 **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two bar soda guns have a mold like substance inside. This is a repeat violation from previous inspection dated 01-09-2025 **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to three compartment sink blocked and inaccessible This is a repeat violation from previous inspection dated 01-09-2025 **Repeat Violation** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles at wait station. **Warning**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Emergency exit blocked in front dry storage area.
Food safety inspection conducted on 4/17/2025 revealed 8 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 1/10/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside soda gun nozzle behind bar. **Warning** - From follow-up inspection 2025-01-10: Mold like substance still present **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to triple sink inaccessible. This is a repeat violation from previous inspection dated 05-23-2024 **Repeat Violation** **Warning** - From follow-up inspection 2025-01-10: Hand wash sink blocked with rack and ice bucket. **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
4
Intermediate
3
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy accumulation of a mold like substance inside the ice machine. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop inside container of brown sugar. Operator removed cup. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back packs hanging on shelf with clean food containers. Operator moved backpacks. **Corrected On-Site** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Through out kitchen area. **Warning**
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly paper hanging from ceiling in back prep kitchen. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle at front hot line. Operator removed tongs **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in public mens room **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) after three attempts at the surface of the plates. Operator will set up three compartment sink to sanitize. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 flies in back prep area, 5 flies on front cooks line, two in pantry station. Flies are observed landing on food contact surfaces and clean food containers. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw alligator meat stored over pizza dough in walk in cooler. Operator moved alligator meat to proper storage. **Corrected On-Site** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Drain cleaner and other chemicals stored on shelf with food in back storage room. Operator separated food from chemicals. **Warning**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test kit available to check chlorine levels in the dish machine. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside soda gun nozzle behind bar. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to triple sink inaccessible. This is a repeat violation from previous inspection dated 05-23-2024 **Repeat Violation** **Warning**
Food safety inspection conducted on 1/9/2025 revealed 14 total violations (4 high priority, 3 intermediate, 7 basic).