DirtyFLRestaurant Inspection Data

WENDY'S

WENDY'S in NAPLES has 6 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

Airport Pulling Road
Naples, Florida, 34104
Collier County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 10894084

Met Inspection Standards

4 basic

  • 08B-38-4:Basic - Food stored on floor. In the walk in freezer I severed several boxes of frozen chicken and potatoes stored on the floor. In the dry storage area observed boxes of cooking oil and food contact containers stored on the floor. Operator began removing boxes off the floor. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In the men's and women's restrooms used by food service employees, there are handwashing signs missing at the handwashing sinks.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. The back door of establishments is not a self closing door. Discussed with operator the importance of having a self closing door.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On the front counter, observed coffee filters in a container without a lid. Operator provided lid. Corrected On-Site

3/25/2025· 11mo ago

Visit ID: 8841784

Met Inspection Standards

1 high, 1 int, 1 basic

  • 36-24-5:Basic - Hole in or other damage to wall. F.R.P board is loose at Hand washing sink located near ice machine.
  • 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken being deep fried for immediate service. chicken patty (145F - Cooking); Operator deep fried chicken for two more minutes, and reset the timer. cooked chicken patty (188F - Cooking) Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for quaternary sanitizer observed

7/26/2024· 1y 7mo ago

Visit ID: 8782045

Met Inspection Standards

1 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen floors have accumulated grease
  • 36-24-5:Basic - Hole in or other damage to wall. Wallboard behind ice machine has become unattached.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Kitchen back door is not self closing.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no soap at Hand washing sink near shake machine. Operator replenished soap 2-27-24 Corrected On-Site Repeat Violation

2/27/2024· 2y ago

Visit ID: 8459482

Met Inspection Standards

2 int, 2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer, behind fan shroud
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above triple sink and several prep areas, walls have accumulated debris
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At drive through window, frosty machine blocking Hand washing sink. Operator moved machine Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At drive through window and near ice machine Hand washing sinks.

8/3/2023· 2y 7mo ago

Visit ID: 8458898

Met Inspection Standards

1 basic

  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back kitchen door not self closing Warning - From follow-up inspection 2023-08-03: **Time Extended**

7/31/2023· 2y 7mo ago

Visit ID: 8381200

Follow-up Inspection Required

1 high, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two shake buckets not inverted In walk-in cooler, operator inverted buckets Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system has accumulated grease on the fire suppression system and facia. Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back kitchen door not self closing Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At self service fountain drink area observed six small flying insects. Near hot water tank observed five small flying insects. In hallway near restrooms observed five small flying insects. In dining room area near front counter observed six small flying insects. Near mop sink observed two flying insects In dining room area with bench seats observed four small flying insects. 3-24-23 Repeat Violation Admin Complaint