DirtyFLRestaurant Inspection Data

WENDYS #12398

Health inspection records show WENDYS #12398 in NAPLES has 7 inspections with a food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

13030 Tamiami Trail
Naples, Florida, 34114
Collier County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 10926773

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler on the cook line cut lettuce (47F - Cold Holding); cut tomatoes (45F - Cold Holding). Operator voluntarily discarded the product. **Corrective Action Taken**

8/14/2025· 7mo ago

Visit ID: 13484450

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. The door gasket on the upright freezer is damaged. Warning - From follow-up inspection 2025-08-14: **Time Extended**

8/6/2025· 7mo ago

Visit ID: 13483300

Follow-up Inspection Required

3 high, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. The door gasket on the upright freezer is damaged. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator primmed the dishwasher, chlorine 0ppm. Operator filled triple sink, Triple Sink (Quaternary 200ppm). **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler on the cook line, American cheese (62F - Cold Holding). Operator had the American cheese double panned. Explained that in doing so they were creating a barrier preventing the cheese to be held at proper temperature. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler on the cook line, American cheese (62F - Cold Holding). Operator had the American cheese double panned. Explained that in doing so they were creating a barrier preventing the cheese to be held at proper temperature. See stop sale. Warning

4/16/2025· 11mo ago

Visit ID: 8868835

Met Inspection Standards

1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. The door gasket on the upright reach in freezer is damaged.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the floor of the walk in freezer.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. There is a ice scoop stored on the drain rack of the soda fountain. Operator moved the ice scoop to proper storage. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator gas no chemical test kit for chlorine sanitizer in the dishwasher.

8/22/2024· 1y 6mo ago

Visit ID: 8773984

Met Inspection Standards

1 high, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up triple sink to sanitize, quaternary sanitizer 200ppm. Operator primed the dishwasher sanitizer 50ppm. Corrected On-Site

1/26/2024· 2y 1mo ago

Visit ID: 8485242

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the edge of the ice chute in the ice machine, and on the ice chute of the self service ice machine.

8/28/2023· 2y 6mo ago

Visit ID: 8372962

Met Inspection Standards

1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on top of cases if french fries under the blower in the walk-in freezer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine. Operator cleaned and sanitized the ice chute. Corrected On-Site