WAFFLE HOUSE #699
6531 DUDLEY DR
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tile in disrepair near Three compartment sink
Food safety inspection conducted on 1/24/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler near office, observed two raw sausages over creamers. In Reach in cooler on front line observed orange juice being stored under raw shell eggs. Operator rearranged products. Corrected On-Site
Food safety inspection conducted on 7/16/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-09-21: **Time Extended**
Food safety inspection conducted on 9/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/19/2023
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Near coffee station, plastic tumblers wet nesting, operator un stacked tumblers Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the top that opens to the outside. Front door has a large gap between he door and header Warning
- 08B-38-4:Basic - Food stored on floor. In walk in freezer, box of bread on the floor Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 134) Operator turned on booster heater, and adjusted thermostat setting to proper temperature. Second Test; Dishwasher (Temperature 163) Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four small flying insects near cash register Observed three small flying insects near dry storage room. 7-17-2023 Repeat Violation Admin Complaint
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed six small flying insects near restrooms Warning
Food safety inspection conducted on 9/19/2023 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 7/17/2023
High Priority
6
Intermediate
5
Basic
3
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. At triple sink area. Operator removed fly tape. Corrected On-Site Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In back double door refrigerator next to ice machine Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Double door refrigerator near office. 10-27-22 Repeat Violation Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook at front line, changed gloves, no hand wash. Educated employee about when to wash hands. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed five small flying insects in dining room walls adjacent to restrooms. Observed four small flying insects in kitchen prep area near triple sink. Observed two small flying insects near soda dispenser Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. In mens bathroom observed six small flying insects. In restroom hallway observed sixteen small flying insects. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In double door refrigerator near triple sink, Raw shell eggs being stored above rehydrated potatoes and waffle batter. Operator rearranged items. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. At front counter observed four live roaches near cash register, and shelving. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner being stored above bag in the box soda and single use cups. Operator moved item Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 8-12-22 Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter, hand washing sink being used to store spray bottle with cleaner. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two cooks and two servers handling food with no Certified food manager present Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter, hand wash sink has no hot water. Warning
Food safety inspection conducted on 7/17/2023 revealed 14 total violations (6 high priority, 5 intermediate, 3 basic).
Inspection on 7/17/2023
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Double door refrigerator near office. 10-27-22 Repeat Violation Warning - From follow-up inspection 2023-07-17: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. At front counter, hand washing sink being used to store spray bottle with cleaner. Warning - From follow-up inspection 2023-07-17: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two cooks and two servers handling food with no Certified food manager present Warning - From follow-up inspection 2023-07-17: Extended Sixty Days **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out. Warning - From follow-up inspection 2023-07-17: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter, hand wash sink has no hot water. Warning - From follow-up inspection 2023-07-17: **Time Extended**
Food safety inspection conducted on 7/17/2023 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).