VOURLA MEDITERRANEAN CAFÉ AND GRILL
1860 9 ST N UNIT P1
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Grape leaves and case of shelled eggs on floor of walk in cooler. Operator placed food i to proper storage. **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand sink in prep kitchen disabled due to plumbing leak. Operator is waiting for parts. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water inside both reach in coolers on cooks line. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored on cooks line with food and clean and sanitized plate ware. Operator moved chemicals to proper storage **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-02: Bottle of Windex stored on prep table with clean plate ware. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food build up on can opener in prep area. **Warning** - From follow-up inspection 2025-04-02: Food debris present on can opener. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. In dish machine area, hand sink blocked with 5 gallon bucket lids. Operator removed. **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-02: Hand sink blocked. **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2025-04-02: No measuring device available **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chili, shrimp and vegetable sauce, per operator prepared more than 24 hours prior, not date marked. Operator date marked foods during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-02: Multiple foods in walk in cooler not date marked **Time Extended**
Food safety inspection conducted on 4/2/2025 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 2/5/2025
High Priority
2
Intermediate
6
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored in walk in cooler and in reach in cooler on cooks line not ID'ed and segregated **Warning**
- 08B-38-4:Basic - Food stored on floor. Grape leaves and case of shelled eggs on floor of walk in cooler. Operator placed food i to proper storage. **Corrected On-Site** **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink in prep kitchen disabled due to plumbing leak. Operator is waiting for parts. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside both reach in coolers on cooks line. **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of ibuprofen stored with cooking utensils on cooks line. Operator moved to proper storage. **Corrected On-Site** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored on cooks line with food and clean and sanitized plate ware. Operator moved chemicals to proper storage **Corrected On-Site** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Ekrem Ilhan 12-23-2019 and expired on 12-23-2024. No other valid food manager training certification available. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food build up on can opener in prep area. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In dish machine area, hand sink blocked with 5 gallon bucket lids. Operator removed. **Corrected On-Site** **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chili, shrimp and vegetable sauce, per operator prepared more than 24 hours prior, not date marked. Operator date marked foods during inspection. **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles in dish area. **Warning**
Food safety inspection conducted on 2/5/2025 revealed 12 total violations (2 high priority, 6 intermediate, 4 basic).
Inspection on 8/27/2024
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cases of chicken on floor of walk in cooler
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of water in cut out of make table. Operator removed. **Corrected On-Site**
- 21-10-4:Basic - Soiled dry wiping cloth in use. On cooks line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Gyro cone thawing at room temperature on spit.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter kitchen area and prepare food without hand washing. Discussed with operator required hand washing.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Beef stored in grocery to go bags that are not food grade in walk in freezer
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw octopus stored over ready to eat chicken in walk in cooler. Operator moved to proper storage. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler. Repeat violation form inspection dated 03-14-2024 . Operator moved food to,proper storage **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by back,prep are blocked with food equipment
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice pudding, per operator prepared more than 24 hours prior to not date marked.
Food safety inspection conducted on 8/27/2024 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).