VERANDA E
290 5th Avenue South
Naples, Florida, 34102
Old Naples
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Far end cook line, hole in wall. Warning - From follow-up inspection 2025-04-23: **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Doors open to kitchen with vermin present. Warning - From follow-up inspection 2025-04-23: **Time Extended**
- 32-17-4:Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken, employee bathroom in kitchen. Warning - From follow-up inspection 2025-04-23: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added missing one vacuum breaker. Warning - From follow-up inspection 2025-04-23: **Time Extended**
Food safety inspection conducted on 4/23/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/17/2025
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves in walk-in cooler trailer. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water under left side kitchen handwash sink. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Far end cook line, hole in wall. Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Doors open to kitchen with vermin present. Warning
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken, employee bathroom in kitchen. Warning
- 35A-02-7:High Priority - Live, small flying insects found. 50 in left corner cook line under handwash sink. 10 in front dry storage room on walls and white curtain. Admin Complaint
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. In side dry storage room, black sea salt containing coconut charcoal. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler:; raw snapper (46F - Cold Holding); cooked lobster stock (48F - Cold Holding); cooked crab meat (51F - Cold Holding); butter (45F - Cold Holding); cut melon (46F - Cold Holding) for 2 hours per operator after overfilling with hot foods to cool. Operator iced down foods and call walk-in cooler trailer technician for immediate service. **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added missing one vacuum breaker. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Far end cook line, blocked with trash can. Operator removed. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna roll and caviar on menu per operator served raw or undercooked and not marked as undercooked. Operator updated menu at time of inspection to indicate raw items. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A Warning
Food safety inspection conducted on 4/17/2025 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 5/8/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed all dishes and utensils stored on the side exterior of establishment on shelves exposed to contaminants.
- 14-11-5:Basic - Equipment in poor repair. Observed permanent exterior walk in cooler inoperable. The establishment has a temporary Walk in Cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice at exterior wait station.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven handle. Operator removed the tong to a proper and safe location. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed not labeled at sugar and flour container
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over strawberries at Reach in Cooler. Operator placed raw shell eggs on bottom of Reach in Cooler. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at exterior Walk in Cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/8/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 9/8/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets.
Food safety inspection conducted on 9/8/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).