VANDERBILT CC MAIN CLUB
8250 DANBURY BLVD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal drinks and cell phones on the server side of the passbar with clean dishes and condiments. Personal items were removed. Corrected On-Site
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Soda gun at the bar was stored in a soiled holster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the salad prep area. Chef posted sign. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Product in far right maketable on the cook line at improper temperatures. Unit thermometer read 48F. Chef stated product had been in service two hours. Unit was emptied and all product placed in the walk-in cooler for rapid cooling. cooked pasta (61F - Cold Holding); shrimp (48F - Cold Holding); broccoli rabe (48F - Cold Holding) Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of cleaner were stored next to clean plates on the server side of the passbar. Chemicals were removed during the visit. Corrected On-Site
Food safety inspection conducted on 3/4/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 10/18/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items: Personal cell phone and charger was stored on a shelf with spices and above a food prep space.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster to Chef, who posted during the visit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the pantry station.
Food safety inspection conducted on 10/18/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed single-service container stored in the bin containing sugar.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths stored on prep tables in the prep area. Chef returned cloths to sanitizer buckets. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. F - Cooling); black beans (49F - Cold Holding); cheese (49F - Cold Holding); sliced ham (48F - Cold Holding). Operator stated unit was off and open during inventory this morning for approximately 2 hours. Insured unit was back on and closed and retook internal food temperatures 30 minutes later. All temperatures had decreased by 2-3F in that time. **Corrective Action Taken**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large can opener has encrusted food debris on the blade.
Food safety inspection conducted on 2/29/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the upper discharge chute in the interior of the ice machine/bin. Corrected On-Site
- 33-12-4:Basic - Dumpster rusted out on bottom. Observed waste pulled out of the rusted/cracked open bottom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in multiple food preparation areas. Discussed options for safe storage with the Operator.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed prep cook in the pantry area wearing a wristwatch, as well as a cook on the line wearing a wristwatch.
- 23-03-4:Basic - Observed multiple reach-in coolers throughout the kitchen with heavily soiled door gaskets. Discussed systems for frequent cleaning with the Operator. Repeat Violation
- 51-11-4:Basic - Seven (7) carbon dioxide/helium tanks not adequately secured on the rear dock/receiving area
- 02B-04-5:Intermediate - Eggs Benedict observed on the breakfast menu with no indication of serving the eggs undercooked. Consumer advisory was present on the menu. Other items offered undercooked contained an asterisk to refer to the advisory. Chef stated Eggs Benedict is served undercooked at this location, unless requested otherwise. The front office printed new/corrected menus. Corrected On-Site
Food safety inspection conducted on 10/12/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).