VANDERBILT CC MAIN CLUB
8250 DANBURY BLVD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal drinks and cell phones on the server side of the passbar with clean dishes and condiments. Personal items were removed. **Corrected On-Site**
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Soda gun at the bar was stored in a soiled holster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the salad prep area. Chef posted sign. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Product in far right maketable on the cook line at improper temperatures. Unit thermometer read 48F. Chef stated product had been in service two hours. Unit was emptied and all product placed in the walk-in cooler for rapid cooling. cooked pasta (61F - Cold Holding); shrimp (48F - Cold Holding); broccoli rabe (48F - Cold Holding) **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of cleaner were stored next to clean plates on the server side of the passbar. Chemicals were removed during the visit. **Corrected On-Site**
Food safety inspection conducted on 3/4/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 10/18/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items: Personal cell phone and charger was stored on a shelf with spices and above a food prep space.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster to Chef, who posted during the visit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the pantry station.
Food safety inspection conducted on 10/18/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).