VAN VAN CUBAN CAFÉ
2500 Tamiami Trail North
Naples, Florida, 34103
Sun Terrace
Collier County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In storage area, observed container with no handle being used for scooping rice.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles are not smooth, durable and easily cleanable
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and clothing with dry storage foods
- 41-07-4:High Priority - Container of medicine improperly stored. Observed medications stored in a food preparation area.
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. In Reach in cooler, observed raw chicken being stored over cooked chicken. Operator moved raw chicken below cooked chicken **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine sanitizer
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several containers of cooked beef and rice with no date marking
Food safety inspection conducted on 4/10/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 12/13/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-02-4:Basic - Insect control device installed over clean creamer pitchers. Operator moved pitchers **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed, cooked flank steak, and cooked vegetables in Reach in cooler on front line. Per operator, products were prepared 12.12 at 1:00 p.m. Educated operator about date marking potentially hazardous foods. Operator date marked products. **Corrected On-Site**
Food safety inspection conducted on 12/13/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).