UNCLE JULIO'S MEXICAN FROM SCRATCH
2096 9 STREET NORTH
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/14/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of metal pans. Educated operator on need of proper drying.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over vegetables and raw shrimp over cooked ribs. Operator moved items for proper storage. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened yesterday not date marked. Operator provided date marking. Corrected On-Site
Food safety inspection conducted on 5/14/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/10/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment handle between uses. Observed tongs stored on chain of tortilla maker. Operator moved for proper storage. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches on floor behind cook line. Observed one live roach on wall near dish machine. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in front and rear service area blocked. Operator moved items to allow access. Warning
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed chemical spray bottle not labeled. Operator discarded chemical. Corrected On-Site Warning
Food safety inspection conducted on 3/10/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of metal pans in dish area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (50F - Cold Holding); cut tomatoes (51F - Cold Holding). Operator discarded product. Corrected On-Site
Food safety inspection conducted on 11/6/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 5/29/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Observed: Ice scoop handle in contact with ice. There is a ice scoop with the handle in contact with the ice at the bar. Operator moved the ice scoop to proper storage. Corrected On-Site Priority: Basic
- 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup on the hood filters over the range. Priority: Basic
- 06-01-5:Basic - Observed: Time/temperature control for safety food thawed in an improper manner. Shrimp are thawing in a prep sink in standing water. Operator turned on the cold water. Corrected On-Site Priority: Basic
Food safety inspection conducted on 5/29/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored food contact up. Operator rewashed and put for proper storage. Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container on the coffee cup. Operator removed the coffee cup. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on the shelf in front of the ware washing station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on reach in coolers gaskets.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on the container on the shelf in front of the ware washing station.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner of raw beef in standing water in the walk in cooler. Operator removed the raw beef from the standing water.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on the line. Operator placed the wet wiping cloth inside sanitizer bucket. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at the bar. Operator replaced the bucket with one bucket inside another. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on the soda nozzle at the bar. Operator removed to be cleaned. **Corrective Action Taken**
Food safety inspection conducted on 8/25/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).