DirtyFLRestaurant Inspection Data

TWISTED SHEEP PIZZA AND BREW

TWISTED SHEEP PIZZA AND BREW in NAPLES has 6 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

3802 Tamiami Trail
Florida, 34112
The Glades
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13526981

Met Inspection Standards

2 high, 1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. The right hand door gasket the three door reach in freezer is damaged.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There used to be cooked pork thawing in standing water. Operator moved the pork to a reach in cooler. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator replaced the empty container of sanitizer. Dishwasher chlorine sanitizer 50ppm.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired on 12/1/025.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of training for McKencie.

8/4/2025· 7mo ago

Visit ID: 10876514

Met Inspection Standards

1 basic

  • 14-11-5:Basic - Equipment in poor repair. The door gaskets on the reach in cooler and reach in feezer by the back door are damaged.

2/10/2025· 1y 1mo ago

Visit ID: 8841642

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. There is a employee drink on a shelf with customer food in the two door reach in cooler by the back door.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper tat the hand washing sink by the pizza oven.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink by the pizza oven.

7/26/2024· 1y 7mo ago

Visit ID: 8741041

Met Inspection Standards

1 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing by the pizza oven is blocked but a garbage can.

11/30/2023· 2y 3mo ago

Visit ID: 8456981

Met Inspection Standards

1 high, 2 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. There is a bowl with no handle inside a container of pizza sauce in the reach in cooler next to the mixer. There are plastic ramekins inside a container of sugar under the microwave. Operator removed the ramekins and the bowl. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. There is a container of sugar stored on the floor underneath the microwave oven. Operator moved the sugar from the floor. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). The container of sanitizer us empty. Operator replaced with a full container of sanitizer, dishwasher chlorine 50ppm. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink by the pizza oven is blocked by a garbage can. Operator moved the garbage can. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink next to the pizza oven. Operator replaced the paper towels. Corrected On-Site

7/27/2023· 2y 7mo ago

Visit ID: 8362646

Met Inspection Standards

1 int, 3 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. There is cardboard lining a shelf between the pizza oven and the door to the dining room. Operator discarded the cardboard. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from the pizza oven door handle. Operator removed the tongs from the door handle.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There are no hand washing signs in the two unisex bathrooms in the dining area that are used by employees. Inspector provided the operator with hand washing signs. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees read and signed the employee reporting agreement. Corrected On-Site