TWINEAGLES CLUB, TIKI BAR
11729-11731 TWIN EAGLES BLVD, NAPLES 34120
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Chest freezer observed with broken handle with exposed insulation. This is no longer smooth and easily cleanable. Torn gasket on reach-in cooler.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. A closed bag of beer cheese sauce was observed thawing in standing water at the dish sink. Cook removed from water and began preparing to heat the sauce. **Corrected On-Site**
- 29-17-4:Basic - Waste lines missing at soda gun holsters at the bar.
Food safety inspection conducted on 4/14/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-59-1:Intermediate - - From initial inspection : Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Supply bottle was empty. Chef replaced detergent bottle during the visit. **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-03: Detergent bottle empty. Educated staff on the importance of checking dish machine daily. Time extended to allow Operator time to train staff. **Time Extended**
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/25/2024
High Priority
3
Intermediate
4
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster soiled with build-up. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Replaced supply bottle, primed three times. Ran machine five times with no success. Dishwasher (Chlorine 0ppm) **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in the walk-in cooler were stored directly above pickled onions and salad dressings. Chef moved to proper hierarchy. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals stored alongside panko breading and flour tortillas in dry storage. Chef moved food away from chemicals. **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. Chef supplied strips during the visit. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink at the bar. Staff supplied hand soap during the visit. **Corrected On-Site** **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on the menu or posted and establishment offers beef burgers cooked to order. Provided signs to post and suggested menu edits to be done right away. **Corrective Action Taken** **Warning**
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Supply bottle was empty. Chef replaced detergent bottle during the visit. **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/25/2024 revealed 8 total violations (3 high priority, 4 intermediate, 1 basic).