DirtyFLRestaurant Inspection Data

TWINEAGLES CLUB MAIN KITCHEN

Health inspection records show TWINEAGLES CLUB MAIN KITCHEN in NAPLES has 6 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

11725 TWIN EAGLES BLVD

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

12/2/2025· 3mo ago

Visit ID: 13577277

Met Inspection Standards

2 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen by dish machine. Warning - From follow-up inspection 2025-12-02: Mold like substance still observed. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill and fryers. Warning - From follow-up inspection 2025-12-02: **Time Extended**

11/17/2025· 3mo ago

Visit ID: 10882803

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen by dish machine. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar. Operator provided sign. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above grill and fryers. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 151F). Operator set up triple sink for manual sanitization. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored over ready to eat green beans on cook line reach in cooler. Operator moved to proper storage.Repeat Violation Corrected On-Site Repeat Violation Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna not identified on menu. Operator corrected all menus. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form and copies were signed. Corrected On-Site Warning

3/17/2025· 12mo ago

Visit ID: 8995207

Met Inspection Standards

1 high, 1 basic

  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Chef turned on well faucet to adequate velocity.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored above shredded cheese in the cook line reach in cooler. Employee rearranged to proper storage hierarchy. Corrected On-Site

10/3/2024· 1y 5mo ago

Visit ID: 8775237

Met Inspection Standards

3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, observed in multiple areas of the kitchen.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cooks and foodhandlers in multiple areas observed wearing watches and bracelets while cooking and preparing food.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bin of AP flour contained a stored scoop with the hand touching the product.

1/25/2024· 2y 1mo ago

Visit ID: 8453113

Met Inspection Standards

1 high, 1 int

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a food handler wash a knife in the sink. Chef discussed with foodhandler the proper use of the sink and proper warewashing and sanitizing utensils. **Corrective Action Taken**

7/24/2023· 2y 7mo ago

Visit ID: 8374442

Met Inspection Standards
  • N/A:No Violations Were Observed