TSAOCAA
1900 Tamiami Trail North
Naples, Florida, 34103
Sun Terrace
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/5/2025
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 41-07-4:High Priority - Container of medicine improperly stored. Container of Tylenol on back prep table. Operator moved to proper storage. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs over milk and tomatoes. Operator moved food to proper storage.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Can of tomato sauce opened more than 24 hours prior, not date marked. This is a repeat violation from previous inspection dated 09-04-2024 **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back hand sink blocked with large bus tub of chicken.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit to check chlorine sanitizer.
Food safety inspection conducted on 2/5/2025 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used in rice flour bag. Operator discarded bowl. **Corrected On-Site** **Warning**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. On back prep shelves. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over fresh ginger root. Operator moved food to proper storage **Corrected On-Site** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ready to eat eel thawed and portioned 24 hours prior not date marked in walk in cooler **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Employee Health Reporting Agreement Form HR 5030-103 (English) and HR 5030-903 (Chinese). **Corrective Action Taken** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing bleach not labeled neat three compartment sink. Repeat from inspection dated 05-01-2024 **Repeat Violation** **Warning**
Food safety inspection conducted on 9/4/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).