TROPICAL SMOOTHIE CAFE

TROPICAL SMOOTHIE CAFE in NAPLES has 4 health inspections on record with an overall food safety rating of 3.8/5. Food safety practices have remained consistent.

9th Street North

Naples, Florida, 34102

Redevelopment Area

Collier County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/10/2025

Inspection #: Visit ID: 10897032

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in back area above freezer.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on prep line.

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8851611

13-07-4:Basic - Employees wearing jewelry and a wristwatch (other than a plain ring) on their hands/arms while preparing food.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Food handlers placed back into bucket. Corrected On-Site

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8749574

10-14-5:Basic - Ice bucket/shovel stored on floor between uses. PIC placed on shelf, inverted. Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed cart full of bags of chicken outside of refrigeration. Employee stated it was pulled from the freezer less than four hours prior and was thawing at room temperature. Chicken was placed back into walk-in cooler. chicken (46F - thawing at room temperature ) **Corrective Action Taken**
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Inspector educated and demonstrated to staff how to properly hand mix solution to proper ppm until repairs to dispenser can be made. Triple Sink (Quaternary 0ppm); Triple Sink (Quaternary 200ppm) Corrected On-Site

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8364803

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. TCS food held in flip-top nearest the back wall measured: cut tomatoes (50F - Cold Holding); hummus (49F); (49F - Cold Holding); cut lettuce (47F - Cold Holding); chorizo (49F - Cold Holding); sliced pepper jack cheese (48F - Cold Holding). Operator has had several service calls and a new compressor recently. Discussed options for better unit cooling with the Operator. Unit is loaded heavily with product in the lower cabinet, restricting airflow. Discussed less product, metal vs. plastic pans. Operator stated product was at proper temperature less than four hours ago. Unit was emptied to the walk-in cooler and repair company was called. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at front counter was blocked with large cans of pineapple. Operator moved cans. Corrected On-Site