TROPICAL SMOOTHIE CAFE
9th Street North
Naples, Florida, 34102
Redevelopment Area
Collier County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employees wearing jewelry and a wristwatch (other than a plain ring) on their hands/arms while preparing food.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Food handlers placed back into bucket. Corrected On-Site
Food safety inspection conducted on 8/13/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. PIC placed on shelf, inverted. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed cart full of bags of chicken outside of refrigeration. Employee stated it was pulled from the freezer less than four hours prior and was thawing at room temperature. Chicken was placed back into walk-in cooler. chicken (46F - thawing at room temperature ) **Corrective Action Taken**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Inspector educated and demonstrated to staff how to properly hand mix solution to proper ppm until repairs to dispenser can be made. Triple Sink (Quaternary 0ppm); Triple Sink (Quaternary 200ppm) Corrected On-Site
Food safety inspection conducted on 7/23/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/17/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. TCS food held in flip-top nearest the back wall measured: cut tomatoes (50F - Cold Holding); hummus (49F); (49F - Cold Holding); cut lettuce (47F - Cold Holding); chorizo (49F - Cold Holding); sliced pepper jack cheese (48F - Cold Holding). Operator has had several service calls and a new compressor recently. Discussed options for better unit cooling with the Operator. Unit is loaded heavily with product in the lower cabinet, restricting airflow. Discussed less product, metal vs. plastic pans. Operator stated product was at proper temperature less than four hours ago. Unit was emptied to the walk-in cooler and repair company was called. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at front counter was blocked with large cans of pineapple. Operator moved cans. Corrected On-Site
Food safety inspection conducted on 11/17/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).