TRATTORIA ANGELA

TRATTORIA ANGELA located in NAPLES has undergone 5 health department inspections, achieving a 3.5/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

835 VANDERBILT BEACH RD

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

10/2/2025· 5mo ago

Visit ID: 10876303

Met Inspection Standards

1 high, 1 int, 1 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler observed eight packages unopened, thawed raw salmon in Reduced Oxygen Packaging labeled "Remove from Packaging Before thawing" Operator discarded product.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler, observed Raw chicken over raw clams. Operator rearranged products. Corrected On-Site
02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Hidden raw/undercooked ingredient with no reminder such as an asterisk to alert the consumer advisory applies. Beef carpaccio offered on menu with no reminder. Operator put a star on menus during inspection. **Corrective Action Taken**

5/29/2025· 9mo ago

Visit ID: 10799665

Met Inspection Standards

1 high, 1 int

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator changed the sanitizer and primed the machine.Secondary Test Dishwasher (Chlorine 50ppm) Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. This is a repeat violation from 6-14-24 Repeat Violation

3/13/2025· 12mo ago

Visit ID: 8759814

Met Inspection Standards

N/A:No Violations Were Observed

6/14/2024· 1y 9mo ago

Visit ID: 8568003

Met Inspection Standards

1 int, 2 basic

21-05-5:Basic - Cloth used as a food-contact surface with broccoli rabe. Operator removed cloth. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator fixed tongs.Repeat Violation Repeat Violation
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

12/6/2023· 2y 3mo ago

Visit ID: 8368458

Met Inspection Standards

1 high, 1 int, 1 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator moved for proper storage. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023. Observed license paid before end of inspection. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to dish machine. Operator supplied paper towels. Corrected On-Site