DirtyFLRestaurant Inspection Data

TRATTORIA ANGELA

TRATTORIA ANGELA located in NAPLES has undergone 5 health department inspections, achieving a 3.5/5 overall safety rating. Food safety practices have remained consistent.

835 VANDERBILT BEACH RD

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/2/2025

Inspection #: Visit ID: 10876303

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler observed eight packages unopened, thawed raw salmon in Reduced Oxygen Packaging labeled "Remove from Packaging Before thawing" Operator discarded product.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler, observed Raw chicken over raw clams. Operator rearranged products. Corrected On-Site
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Hidden raw/undercooked ingredient with no reminder such as an asterisk to alert the consumer advisory applies. Beef carpaccio offered on menu with no reminder. Operator put a star on menus during inspection. **Corrective Action Taken**

Inspection Date: 5/29/2025

Inspection #: Visit ID: 10799665

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator changed the sanitizer and primed the machine.Secondary Test Dishwasher (Chlorine 50ppm) Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. This is a repeat violation from 6-14-24 Repeat Violation

Inspection Date: 3/13/2025

Inspection #: Visit ID: 8759814

  • N/A:No Violations Were Observed

Inspection Date: 6/14/2024

Inspection #: Visit ID: 8568003

  • 21-05-5:Basic - Cloth used as a food-contact surface with broccoli rabe. Operator removed cloth. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator fixed tongs.Repeat Violation Repeat Violation
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8368458

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator moved for proper storage. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023. Observed license paid before end of inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to dish machine. Operator supplied paper towels. Corrected On-Site