TRATTORIA ABRUZZO
2359 VANDERBILT BEACH RD #416, NAPLES 34109
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
3
Intermediate
5
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Observed employee preparing pasta on a counter in the corner of the dining room. Repeat Violation Warning
- 10-20-4:Basic - In-use tongs and ladles stored on equipment door handle between uses. Repeat Violation Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Several bins of dry flour products had scoops stored inside with the handle touching the product. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. One rubber spatula and two long spoons were stored in standing water at the end of the cook line. Educated staff about proper storage of in-use utensils. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Signs were missing at the bar handwashing sink, and the two handwashing sinks in the back of the house. Warning
- 36-27-5:Basic - Wall soiled with accumulated black, mold-like substance at the large dish machine. Warning
- 29-17-4:Basic - Waste line missing at soda gun holster behind the bar. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of Ibuprofen was stored on a shelf above a prep table and next to a box of latex gloves and clean plates.. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher sanitizer was 0 ppm. A new supply bottle was attached, the machine was primed and chlorine then measured proper ppm. Bar Dishwasher (Chlorine 0ppm); Bar Dishwasher (Chlorine 100ppm) Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Repeat Violation Admin Complaint
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two employees working on the cook line, one employee preparing pasta in the dining room and one server present during the visit. Employees stated no manager was present. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind the bar. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees stated no manager was present and they had no access to any records. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing yellow liquid by the large dish machine, spray bottle unlabeled containing purple liquid by the mop sink, unlabeled spray bottle containing blue liquid hanging on the handwashing sink at the bar. Repeat Violation Warning
Food safety inspection conducted on 3/26/2025 revealed 15 total violations (3 high priority, 5 intermediate, 7 basic).
Inspection on 3/11/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Observed employee preparing pasta in dining room.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator began signing in to account to renew license **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees read and sign and date form during inspection Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At triple sink and bar area, several unlabeled spray bottles
Food safety inspection conducted on 3/11/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/5/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Near walk-in cooler 6-28-23 Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At front line
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.Operator renewed license Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At cooks line Hand washing sink being used to refill pasta water Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms for operator to have employees read, and fill out.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator painted kitchen and is unable to find all the training certificates. Will time extend to next inspection
Food safety inspection conducted on 9/5/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).