DirtyFLRestaurant Inspection Data

TRAIL CAFE AND GRILL

TRAIL CAFE AND GRILL has 3 health inspections on file for its NAPLES location, with an overall rating of 2.6/5. Recent inspections indicate some food safety concerns.

12820 TAMIAMI TRL N #6, NAPLES 34110

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/24/2025

Inspection #: Visit ID: 13507696

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher soiled. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In Walk in cooler observed three packages unopened, thawed raw mahi mahi in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product. **Corrective Action Taken** Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near ice machine, cove molding missing. Warning
  • 38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Kitchen lights are very dimly lit Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Near ice machine, observed hole in wall near baseboard. Warning
  • 14-69-4:Basic - Ice buildup in reach-in chest freezer. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.on front line, observed tongs on oven door handle Warning
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/28/2025

Inspection #: Visit ID: 13495074

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom door not self closing. Warning - From follow-up inspection 2025-08-28: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in back prep area not smooth and durable. Warning - From follow-up inspection 2025-08-28: **Time Extended**
  • 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Hidden poached eggs and smoked salmon with no reminder such as an asterisk to alert the consumer advisory applies. Warning - From follow-up inspection 2025-08-28: **Time Extended**

Inspection Date: 8/18/2025

Inspection #: Visit ID: 13489687

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom door not self closing. Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in back prep area not smooth and durable. Warning
  • 12B-02-4:Basic - Employee beverage in a food preparation or other restricted area. Observed employee beverage in food preparation area near front line. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster to operator Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator set up Three compartment sink for sanitizing and called service technician **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork sausage and bacon being stored over cooked turkey in Walk in cooler. Operator rearranged products. Corrected On-Site Warning
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Hidden poached eggs and smoked salmon with no reminder such as an asterisk to alert the consumer advisory applies. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holding butter with no written plan. Warning
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided sign for operator, operator hung sign. Corrected On-Site Warning