TONYS NY PIZZA
7335 RADIO RD UNIT 107
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling times in back hallway above proofing boxes are cracked and have water stains. This is a repeat violation from previous inspection dated 09-19-2024 **Repeat Violation**
- 21-05-5:Basic - Cloth used as a food-contact surface. Wiping cloth used to cover washed lettuce as observed in walk in cooler.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee reheating pizzas at front counter without a hair restraint.
- 36-24-5:Basic - Hole in or other damage to wall. Entrance to kitchen, door has been removed and there is exposed dry wall and wood. This is a repeat violation from previous inspection dated 09-19-2024 **Repeat Violation**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary exceeds 500ppm); operator diluted to achieve: Triple Sink (Quaternary 200ppm) **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced pizza (81 F - Cold Holding). Per operator pizza was removed from oven 90 minutes prior and will be reheating prior to service. Again it was discussed to use Time As Public Health Control for pizzas left out at room temperature. This is a repeat violation from previous inspection dated 09-19-2024 **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary exceeds 500ppm); operator diluted to achieve: Triple Sink (Quaternary 200ppm) **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to check quaternary sanitizer in three compartment sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared pasta and prepared lasagne, per operator, made more than 24 hours prior, not date marked. This is a repeat violation from previous inspection dated 09-19-2024 **Repeat Violation**
Food safety inspection conducted on 3/19/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Hallway behind walk in cooler **Warning** - From follow-up inspection 2024-11-18: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Exposed bare dry wall at entrance to kitchen due to door being removed. **Warning** - From follow-up inspection 2024-11-18: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink has been moved into a position that is not easily accessible for hand washing. Blocked by dish machine and walk in cooler door. **Warning** - From follow-up inspection 2024-11-18: Hand sink still in location that is difficult to use safely; next to walk in cooler door. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. In kitchen area, hand sink has been relocated and a dish machine has been installed **Warning** - From follow-up inspection 2024-11-18: No plans for remodel have been submitted to Plan Review. **Admin Complaint**
Food safety inspection conducted on 11/18/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
6
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop in container of garlic powder. Operator removed. **Corrected On-Site** **Warning**
- 36-36-4:Basic - Ceiling tile missing. Hallway behind walk in cooler **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter. Operator removed drink. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and purse stored in shelf with food next to reach in freezer. Operator removed personal items **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Cases of mozzarella cheese in floor of walk in cooler **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Exposed bare dry wall at entrance to kitchen due to door being removed. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On front counter sliced cheese pizza (78F - Hot Holding). Per operator pizza had been prepared 30 minutes prior. Discussed Time As Public Health Control (operatpr has blank form in wall) **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink has been moved into a position that is not easily accessible for hand washing. Blocked by dish machine and walk in cooler door. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager certification on site is Antonio De La Cruz and per operator, is no longer associated with the establishment. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. In kitchen area, hand sink has been relocated and a dish machine has been installed **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 and HR 5030-203 **Corrective Action Taken** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared wings not date marked in walk in cooler This is a repeat violation from previous inspection dated 11-29-2023 **Repeat Violation** **Warning**
Food safety inspection conducted on 9/19/2024 revealed 13 total violations (1 high priority, 6 intermediate, 6 basic).