TONG YIN

With 4 documented inspections, TONG YIN in NAPLES has achieved a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

75 9 ST S

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10930367

10-20-4:Basic - In-use tongs stored on equipment door handle between uses at cook line. Operator moved the tongs to proper storage. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit near cook line. Operator discarded water. Corrected On-Site
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In rich in freezer; raw frozen chicken stored over raw frozen beef; not all products commercially packaged . Operator moved raw frozen chicken to bottom. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store food container. Operator moved the food container. Corrected On-Site

Inspection #: Visit ID: 10812375

06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Operator moved food to refrigeration Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand sink next to three compartment sink. This is a repeat violation from previous inspection dated 04-02-2025 Operator places sign at sink Corrected On-Site Repeat Violation
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cooks line, operator removed. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink next to three compartment used for other purposes. This is a repeat violation from previous inspection dated 04-02-2025 Repeat Violation

Inspection #: Visit ID: 8736056

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink next to three compartment sink. This is a repeat violation from previous inspection dated 04-26-2024
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink, no lid, inside reach in cooler. Operator removed. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef stored over ready to eat soup. Operator moved foods to proper storage.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Beef and chicken stored in same container inside reach in cooler. Operator separated proteins. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink next to three compartment sink used as dump/mop sink.

Inspection #: Visit ID: 8518425

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.