TONG YIN
75 9 ST S
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/29/2025
Inspection #: 3584775
Inspection Date: 4/2/2025
Inspection #: Visit ID: 8736056
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink next to three compartment sink. This is a repeat violation from previous inspection dated 04-26-2024
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink, no lid, inside reach in cooler. Operator removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef stored over ready to eat soup. Operator moved foods to proper storage.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Beef and chicken stored in same container inside reach in cooler. Operator separated proteins. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink next to three compartment sink used as dump/mop sink.
Inspection Date: 4/26/2024
Inspection #: Visit ID: 8518425
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.