DirtyFLRestaurant Inspection Data

TIMBERS TABLE POOL BARS

TIMBERS TABLE POOL BARS maintains a 3.5/5 food safety rating based on 4 health department inspections in NAPLES. Recent inspections show improving food safety practices.

3900 CITY GATE BLVD N

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/10/2025

Inspection #: Visit ID: 13462528

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored on floor. Operator changed and doubled bucketed the sanitizer. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser at bar in water park not dispensing soap. Operator fixed dispenser.. Repeat 7/15/2025 Corrected On-Site Repeat Violation

Inspection Date: 7/15/2025

Inspection #: Visit ID: 10904305

  • 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Observed plates being towel dried. Educated operator and operator educated employee. **Corrective Action Taken**
  • 25-05-4:Basic - Single-service articles improperly stored. Observed gloves stored under soap dispenser not protected from contamination. Chef removed gloves. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not working at outdoor bar.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of chemical not labeled. Operator discarded chemical. Corrected On-Site

Inspection Date: 1/17/2025

Inspection #: Visit ID: 8877121

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water only reaching 71F. Operator moved for proper cleaning and storage. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked kebasi (110F - Hot Holding) in hot holding unit near end of buffet line. Less than 2 hours per operator. Operator turned up temperature to heat quickly. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle stored on cereal table. Operator removed for proper storage.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for items held on time. Provided operator with written plan.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for some employees.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ranch dressing made with buttermilk not date marked in flip top cold holding unit. Operator supplied date. Corrected On-Site

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8629829

  • N/A:No Violations Were Observed