DirtyFLRestaurant Inspection Data

TIJUANA FLATS

13256 Biscayne Boulevard
Florida, 33181
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/22/2025

Inspection #: Visit ID: 8888078

  • 36-34-5:Basic - Ceiling vents in dining room near restrooms soiled with accumulated gray-like substance.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris underneath shelving in dry storage area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front service hand wash sign.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Precooked chopped chicken 46F cold hold, raw chopped beef 47F cold hold less than 4 hours. Operator placed food grade bags of ice on top of time/temperature control for safety foods. **Corrective Action Taken**

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8741059

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both front counter ice bins.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone located above prep table and ready to eat food. Operator removed. Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Front counter, employee touched hair multiple time then handled single service drinks without washing hands.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8443314

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over cooked adam bombs. Operator moved for proper storage. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training for Maxi hired 12/22/2022.

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8362665

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Operator cleaned ice machine. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed one expired certified food manager for Marisssa Kazmierczak, expired on 5/28/2023