TIJUANA FLATS
13256 Biscayne Boulevard
Florida, 33181
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents in dining room near restrooms soiled with accumulated gray-like substance.
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath shelving in dry storage area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front service hand wash sign.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Precooked chopped chicken 46F cold hold, raw chopped beef 47F cold hold less than 4 hours. Operator placed food grade bags of ice on top of time/temperature control for safety foods. **Corrective Action Taken**
Food safety inspection conducted on 1/22/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both front counter ice bins.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone located above prep table and ready to eat food. Operator removed. Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Front counter, employee touched hair multiple time then handled single service drinks without washing hands.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 9/12/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 12/15/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over cooked adam bombs. Operator moved for proper storage. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training for Maxi hired 12/22/2022.
Food safety inspection conducted on 12/15/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/12/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Operator cleaned ice machine. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed one expired certified food manager for Marisssa Kazmierczak, expired on 5/28/2023
Food safety inspection conducted on 7/12/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).