THREE60 MARKET
Bayshore Drive
Florida, 34112
Collier County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/10/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hairnet. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. There is a bag of breadcrumbs on the floor. Operator moved the breadcrumbs to proper storage. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters over the grill.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the make table on the cook line.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. There is a partially empty dish detergent on top of a reach in freezer next to a case of potatoes. Operator discarded the dish detergent. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food safety training for Dubriska has expired.
Food safety inspection conducted on 1/10/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the drawer cooler under the grill there is commercially reduced oxygen packaged thawed fish, marked to be removed from the packaging before thawing still in the reduced oxygen environment. Operator removed the fish from the packaging. Corrected On-Site
Food safety inspection conducted on 8/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).