THESEN ASIAN NOODLE BAR
6821 COLLIER BLVD UNIT 102
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator moved the wet wiping towel to a sanitizer bucket. **Corrected On-Site**
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. The hand washing sink by the dishwasher is blocked by containers of dish washing chemicals. Operator moved the chemicals. **Corrected On-Site** Priority: Intermediate
- 52-01-4:Intermediate - Observed: Identity of food or food product misrepresented. Escolar on menu listed as Escolar (White Tuna). **Admin Complaint** Priority: Intermediate
- 16-37-1:Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine chemical test kit for chlorine sanitizer in the dishwasher. Priority: Intermediate
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the counter at the wok station butter (47F - Cold Holding). Per operator the butter has been at room temperature less than four hours. Butter moved to cold storage. **Corrective Action Taken** Priority: High Priority
- 41-27-4:High Priority - Observed: Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm), operator diluted the sanitizer buckets, chlorine sanitizer 100ppm. **Corrected On-Site** Priority: High Priority
Food safety inspection conducted on 7/29/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).