THESEN ASIAN NOODLE BAR
6821 COLLIER BLVD UNIT 102
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator moved the wet wiping towel to a sanitizer bucket. Corrected On-Site
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. The hand washing sink by the dishwasher is blocked by containers of dish washing chemicals. Operator moved the chemicals. Corrected On-Site Priority: Intermediate
- 52-01-4:Intermediate - Observed: Identity of food or food product misrepresented. Escolar on menu listed as Escolar (White Tuna). Admin Complaint Priority: Intermediate
- 16-37-1:Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine chemical test kit for chlorine sanitizer in the dishwasher. Priority: Intermediate
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the counter at the wok station butter (47F - Cold Holding). Per operator the butter has been at room temperature less than four hours. Butter moved to cold storage. **Corrective Action Taken** Priority: High Priority
- 41-27-4:High Priority - Observed: Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm), operator diluted the sanitizer buckets, chlorine sanitizer 100ppm. Corrected On-Site Priority: High Priority
Food safety inspection conducted on 7/29/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 12/18/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There us a employee drink stored over food on a storage shelf. Operator moved the employee drink. Corrected On-Site Repeat Violation Priority: Basic
- 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink by the dishwasher. Operator provided paper towels. Corrected On-Site Priority: Intermediate
- 08A-20-5:High Priority - Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw sausage is stored over raw beef. Operator moved items to proper storage order. Corrected On-Site Priority: High Priority
Food safety inspection conducted on 12/18/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/28/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage, not segregated from undamaged cans there are two cans if ketchup with severely dented rims. See stop sale.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is an employee drink next to canned goods on a shelf in dry storage. Operator removed the employee drink. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the draw cooler in the left hand wok station, cooked pork (44F - Cold Holding). Operator iced the cooked pork. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a old like substance inside the ice chutes of both drink machines at the bar.
Food safety inspection conducted on 7/28/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).