THE REAL MACAW
3275 BAYSHORE DR
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. There used to be a buildup of food debris on top of the dishwasher. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank at the bar.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are ice cream scoops stored in 83F water in the back kitchen.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On a rack in the walk in cooler raw ground beef us stored over raw pork. Operator moved items to proper storage order. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink at the bar.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are hard boiled eggs with no date marking that were prepared 72 hours ago, per the operator.
Food safety inspection conducted on 4/2/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. There is a build up of debris on top of the dishwasher.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the two door make table by the fryer raw ground beef is stover cooked duck. Operator moved items to proper storage. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/21/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/23/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a black mold like substance on the ice chute in the ice machine.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hats. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the chest freezer in the back prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. In the back of the kitchen next to the soup warmer clean soup spoons are stored food contact surface up. Operator reversed the spoons. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.in the walk-in cooler raw steak is stored over cooked shrimp. Operator moved items to proper storage order. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun at the bar.
Food safety inspection conducted on 1/23/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. There is a employee with no hair restraint preparing food. Employee put on a hat. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. The gaskets on the white chest freezer on the. Ack porch are torn.
- 29-08-4:Basic - Plumbing system in disrepair. The cold water faucet does not work at the hand sink by the dish machine.
- 35B-13-4:Basic - Screening is not 16-mesh to the inch. The screen between the fence and the roof at the back of the kitchen is a 1/2 inch mesh.
- 16-25-5:Basic - Warewashing conducted in outdoor area. Triple sink in a area that is not fully enclosed. It is in a fenced in area with screen between the fence and roof.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Derreck Brewley expired 8/1/2022.
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Restaurant manager Chris Loper has been with the establishment for more than 30 days, no food manager certification.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun at the bar.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/29/2023 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).