THE REAL MACAW
3275 BAYSHORE DR
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. There used to be a buildup of food debris on top of the dishwasher. **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank at the bar.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are ice cream scoops stored in 83F water in the back kitchen.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On a rack in the walk in cooler raw ground beef us stored over raw pork. Operator moved items to proper storage order. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink at the bar.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are hard boiled eggs with no date marking that were prepared 72 hours ago, per the operator.
Food safety inspection conducted on 4/2/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine. **Repeat Violation**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. There is a build up of debris on top of the dishwasher.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the two door make table by the fryer raw ground beef is stover cooked duck. Operator moved items to proper storage. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/21/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).