THE PLAYERS CLUB AND SPA
8060 GRAND LELY DR
Florida
Players Cove
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. There is a employee soda in the reach in freezer.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, clam chowder (49F - Cooling); split pea soup (55F - Cooling). Per operator both soups were prepared the previous day and placed into the walk in cooler. See stop sale.
- 14-02-4:High Priority - Copper or copper alloys in contact with foods with a pH below 6. Operator is using copper cups for mixed drinks.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, clam chowder (49F - Cooling); split pea soup (55F - Cooling). Per operator both soups were prepared the previous day and placed into the walk in cooler. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot box hamburger (134F - Hot Holding), operator increased the heat. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a sanitizer bucket inside the hand sink in the pantry area. Operator removed the sanitizer bucket. Corrected On-Site
Food safety inspection conducted on 4/15/2025 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 11/8/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 85F standing water at the bar. Educated employees on proper storage of in use utensils. Employee drained water. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in the middle of the cook line, shaved beef (44F - Cold Holding). Operator states that they were changing out pans this morning. Operator iced the shaved bedf for rapid cooling. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. An employee at the bar used the hand washing sink as a dump sink. Educated the employee on hand sink usage. **Corrective Action Taken**
Food safety inspection conducted on 11/8/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/7/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. There us a unlabeled container of flour in dry storage. Operator labeled the flour. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are multiple pans of prepared foods on the cook line with no date marking.
Food safety inspection conducted on 2/7/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. There is a knife stored between a make table and a work bench on the cook line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the dish washing area. Operator labeled the spray bottle. Corrected On-Site
Food safety inspection conducted on 10/3/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).