THE OLIVE GARDEN RESTAURANT #1195
1565 5 AVE S
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/30/2025
Inspection #: Visit ID: 10788596
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing pasta wearing bracelets. Operator has employee remove bracelets and wash hands throughly. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Build up of debris and grease on floor of dry storage room
Inspection Date: 2/26/2025
Inspection #: Visit ID: 8725355
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Build up,of debris on floor behind bar. This is a repeat violation from previous inspection dated 04-10-2024 Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line shrimp (misto prep) (49 F - Cold Holding) per operator was at 40.9 F at 12:00 PM line check. Operator moved to walk in cooler to rapidly cool **Corrective Action Taken**
Inspection Date: 4/10/2024
Inspection #: Visit ID: 8519794
- 36-73-4:Basic - Floor soiled/has accumulation of debris. At service bar on the dining room side
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed product thawing in standing water Operator turned on water Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
Inspection Date: 10/6/2023
Inspection #: Visit ID: 8346888
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on the shelf on the microwave. Operator cleaned and sanitized the handle.
- 16-48-4:Basic - Old food stuck to clean dishware under the table in front of the walk in cooler. Operator removed to get washed and sanitized. **Corrective Action Taken**