DirtyFLRestaurant Inspection Data

THE MOORINGS INC ZEST

THE MOORINGS INC ZEST located in NAPLES has undergone 5 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

7410 LITTLE LANE

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/11/2025

Inspection #: Visit ID: 13485851

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Fruit trays and yogurts dishes did not to have proper labeling near cashier.
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Grouper in ROP operator stated fish was not frozen the entire time. Discuss special process requirement with operator.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Grouper in ROP operator stated fish was not frozen the entire time. Discuss special process requirement with operator.

Inspection Date: 7/10/2025

Inspection #: Visit ID: 10817969

  • N/A:No Violations Were Observed

Inspection Date: 4/11/2025

Inspection #: Visit ID: 10739897

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two food handling employees wearing wrist watches. Employees removed watches. Corrected On-Site Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single use takeout containers not inverted. Operator inverted containers. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Obechou Gubatan 12-3-2019 Servsafe expired. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training for food handling employees. Warning

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8781086

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Coffee beans with a cup with no handle. Operator removed cups. Corrected On-Site
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked salmon offered on Marquis and menus with no reminder such as an asterisk to alert the consumer advisory applies. Operator added the asterisk to the marquis, and began reprinting menus. **Corrective Action Taken**

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8380088

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher has accumulated scale and debris
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked salmon With no secondary designation, such as an asterisk to indicate consumer advisory applies. Operator reprinted menus and marquis Corrected On-Site