THE MOORINGS INC ZEST

THE MOORINGS INC ZEST located in NAPLES has undergone 6 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 days ago · 6 reports on file

7410 LITTLE LANE

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

3/9/2026· 3d ago

Inspection #: 3604583

Inspection Completed - No Further Action

8/11/2025· 7mo ago

Visit ID: 13485851

Met Inspection Standards

2 high, 1 basic

02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Fruit trays and yogurts dishes did not to have proper labeling near cashier.
03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Grouper in ROP operator stated fish was not frozen the entire time. Discuss special process requirement with operator.
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Grouper in ROP operator stated fish was not frozen the entire time. Discuss special process requirement with operator.

7/10/2025· 8mo ago

Visit ID: 10817969

Met Inspection Standards

N/A:No Violations Were Observed

4/11/2025· 11mo ago

Visit ID: 10739897

Follow-up Inspection Required

2 int, 2 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two food handling employees wearing wrist watches. Employees removed watches. Corrected On-Site Warning
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single use takeout containers not inverted. Operator inverted containers. Corrected On-Site Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Obechou Gubatan 12-3-2019 Servsafe expired. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training for food handling employees. Warning

12/10/2024· 1y 3mo ago

Visit ID: 8781086

Met Inspection Standards

1 int, 1 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Coffee beans with a cup with no handle. Operator removed cups. Corrected On-Site
02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked salmon offered on Marquis and menus with no reminder such as an asterisk to alert the consumer advisory applies. Operator added the asterisk to the marquis, and began reprinting menus. **Corrective Action Taken**

12/7/2023· 2y 3mo ago

Visit ID: 8380088

Met Inspection Standards

1 high, 1 int, 1 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher has accumulated scale and debris
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked salmon With no secondary designation, such as an asterisk to indicate consumer advisory applies. Operator reprinted menus and marquis Corrected On-Site