THE MOORINGS INC ZEST
7410 LITTLE LANE
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/11/2025
Inspection #: Visit ID: 10739897
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two food handling employees wearing wrist watches. Employees removed watches. Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single use takeout containers not inverted. Operator inverted containers. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Obechou Gubatan 12-3-2019 Servsafe expired. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training for food handling employees. Warning
Inspection Date: 12/10/2024
Inspection #: Visit ID: 8781086
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Coffee beans with a cup with no handle. Operator removed cups. Corrected On-Site
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked salmon offered on Marquis and menus with no reminder such as an asterisk to alert the consumer advisory applies. Operator added the asterisk to the marquis, and began reprinting menus. **Corrective Action Taken**
Inspection Date: 12/7/2023
Inspection #: Visit ID: 8380088
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher has accumulated scale and debris
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked salmon With no secondary designation, such as an asterisk to indicate consumer advisory applies. Operator reprinted menus and marquis Corrected On-Site