THE MOORINGS INC SAVOR TWENTY SIX
7410 LITTLE LANE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels on top of/in contact with hot-held rice on the cook line. Educated Operator about using food-grade items only in pans with food. Paper towels were removed. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground Wagyu patties were stored above whole muscle cuts of raw lamb in the walk-in cooler and cases of raw lamp were stored directly on top of kegs of Pale Ale. Employee rearranged raw proteins to proper storage hierarchy during the visit. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce in Cambro containers observed held on a maketable, not placed in the refrigerated well. Operator stated it had been out less than four hours and is always returned to refrigeration. Explained Time as a Public Health Control procedures to Operator and provided forms. Lettuce was returned to refrigeration. cut lettuce (51F - Cold Holding) Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing yellow toxic substance not labeled, stored by the dishwashing machine. Notified Operator.
Food safety inspection conducted on 4/16/2025 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed Reach in cooler gaskets in disrepair at seafood station, support station and server area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Banquet hot box blocking hand washing sink near Seafood Station. Operator moved hot box. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At Hand washing sink near ice machine unable to dispense paper towels. Operator changed batteries. Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/7/2023
High Priority
4
Intermediate
1
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-02-4:High Priority - Copper or copper alloys in contact with foods with a pH below 6. At bar area, observed several moscow mule mugs with copper interiors. Operator discarded mugs Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, observed raw turkey over beef Operator rearranged products Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Hawaiian black salt with activated charcoal at the front line. Operator discarded product
- 41-29-4:High Priority - Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. Observed Hawaiian black salt with activated charcoal at the front line. Operator discarded product Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near entrance of main kitchen, observed no paper towels at Hand washing sink, in front kitchen Operator replenished towels Corrected On-Site
Food safety inspection conducted on 12/7/2023 revealed 5 total violations (4 high priority, 1 intermediate, 0 basic).